Shunya Hattori and Hiroki Nasu. The duo graduated from University of the Arts in 2010, majoring in Spatial Design.  They progressively launched the design studio Bouillon in April 2016. There exists a tendency to discover deeper beneficial features of experience when carefully engaging in ordinary matters.  Those features are the essence naturally highlighted in the works by Bouillon, similar to the way of cooking that utilizes the natural flavors of raw ingredients that is simple but unique and irresistable.


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